end-product inhibition
英 [end ˈprɒdʌkt ˌɪnhɪˈbɪʃn]
美 [end ˈprɑːdʌkt ˌɪnhɪˈbɪʃn]
终产物抑制
双语例句
- Extractive fermentation is a technique that can be used to reduce end-product inhibition by removing fermentation products in situ or in an external recycle loop.
萃取发酵耦合过程是用于减少产物抑制的技术，它可以通过原位方式或外部循环不断移走发酵产物。 - Several factors affecting the fermentative LA production with lactic acid bacteria ( LAB) were discussed, including microorganism, nutrient substrate, end-product inhibition, and oxygen.
指出在厌氧条件下应用同型发酵乳酸细菌，采用原位产物分离技术和细胞再循环发酵通常会提高乳酸的产量；